The 5-Second Trick For different types of titration
NaOH (the titrant) has neutralized the entire Acetic Acid, leaving Acetate in the beaker. At this point, the moles of NaOH extra is such as the moles of acetic acid initially in the beaker.Include fifty mL h2o to be certain the pH probe will be completely submerged. Otherwise, add far more h2o and report total volume of drinking water additionalThe